Oro Mundus Vini 2018-Oro Mundial de Bruselas 2018-Oro Selections Mondiales del Vins de Canada 2019
VINIFICATION: We select the finest grapes from our parcels of Sauvignon Blanc and Muscat and harvest them at optimal ripeness at night-time taking advantage of the cool temperatures and thereby avoiding any oxidation of the fruit between the time it is picked and its arrival at the cellars. We have special harvesting bins that convey the grapes from the vines directly to the winery. The grapes are brought in throughout the night and are de stemmed and crushed. We use liquid carbon dioxide at a temperature of minus 30?C to chill the must to 10?C in order to avoid any oxidation. The grapes undergo a 12 hour skin contact maceration at a temperature of 10?C before being gently pressed in a pneumatic press. Only the clear juice is used for the alcoholic fermentation, which is carried out at 16?C, after our own yeast selection is added. The two grape varieties are fermented separately and at the end of the vinification the final blend is made..
Colour: Brilliant yellow with a green tinge.
Nose: Intensely aromatic. Tropical and Mediterranean fruit mingling harmoniously with pineapple, passion fruit, lime and Mandarin oranges coming through against a floral orange blossom backdrop.
Palate: Full with good structure, layers of fruit and fresh, balanced acidity.
SERVER TEMPERATURE: 8-10?C.
FOOD PAIRING: A perfect match for all types of risotto, white meats, fish, seafood cocktails and aperitifs.
BOTTLE SIZE: 75 cl.
VEGAMAR BLANCO. VINO DE AUTOR