Fermentation in stainless steel tanks under temperature control and smooth daily pump-overs so as to enhance the extraction of the frank colours and aromas characteristic of San Asensio red wine.
Primary intense aromas of red fruits (blackberries, raspberries, red currants...) typical of Tempranillo grapes.
Medium-high robe cherry-red colour with violet tones.
Intense on the palate, flavoursome, fruity and very persistent with hints of liquorice.
All kinds of meats, game and cheeses.