Tasting note

Yield per hectare: 5000 kg

Varietal composition: 100% Tempranillo (country red wine).

Type of soil: sandy and clay

Ageing process: This wine has aged for 6 months in american and french oak casks.

Appearance: Deep cheery colour.

Nose: At first, there are lovely fruity aromas, cherry, raspberry and stone fruit like peach.

Hints of vanilla, toffee and cinnamon also come through.

Mouth: sweetness, fruity, balance and fresh.

Velvety red wine pairs very well with meat, mushrooms, rice and cheese

   Other prizes obtained by this wine

International Wine Awards 2018

Verónica Salgado Tinto Roble 2016 Silver Medal