RED WINE FERMENTED AND AGED IN AMPHORAS COATED WITH NATURAL PINE TREE RESIN.
The inside of our amphoras is coated with natural pine tree resin according to the ancient process used by the
Romans 2000 years ago. This avoids the use of any artificial epoxy paints hence yielding a truly natural product.
Produced with Aragonez and Trincadeira grapes, hand harvested and completely destemmed, the wine was
fermented and aged in the amphoras in contact with skins and lees.
The wine has not been filtered nor stabilized.