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Brilliant deep golden yellow with a vibrant hue. Nutty vanillan oak aromas married with zesty pineapple and your grandma?s favourite marmalade. Lusciously rich and mouth filling layers of fresh tropical fruits intertwined with attractive honey and citrus flavours. The divine finish is balanced by fine-textured seductive botrytis sweetness underpinned by 136.9 grams per litre of residual sugar.
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Gold Medal (94 points) ? Gilbert & Gaillard International Challenge 20209.5/10 ? Max Crus 94 points (5 stars) ? Sam Kim, Wine Orbit 94 points (5 stars) ? Stephen Read, Wine Matrix 94 points ? Rob Geddes MW
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