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WINEMAKING PROCESS: After cold settling for 24 hours, the must is fermented at a controlled temperature in stainless steel tanks in order to enhance the aroma and all the qualities of the Viura grapes and convey them in full to the wine.TASTING NOTES: Aroma. Sensations similar to fruity and floral scents (white flowers, banana, peach, pear..), which are very evident and lingering. Colour. Very pale and bright with mother-of-pearl glints. Mouth. The initial feeling is a cool, piercing sensation on the front of the tongue, which later evolves into an all-enveloping sensation of coolness with mild acidity and a final feeling of body under the tongue. PAIRING: All kinds of fish and seafood.
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